商品名称:蔓越莓压片糖果

配料:玉米淀粉、麦芽糊精、蔓越莓提取物、微晶纤维素

每日最大食用量:每日2次，每次2-3片。<25克/天

食用方法:用温开水饭前送服

不适宜人群:婴幼儿、哺乳和怀孕期间请不要服用

生产许可证号:SC11353042500153

执行标准:SB/T 10347

净含量:60g (100片X0.6g/片)

保质期:24个月

储藏方法:密闭、防潮、置阴凉处

生产日期及批号:见瓶身

营养成分表

项目       每100g                 NRV%

能量        1557kJ                  19%

蛋白质      27g                     44%

脂肪        9g                      20%

碳水化合物 45g                      15%

钠        20mg                       0.97%

蔓越莓原产于美国，被称为“北美红宝石”它的功效有抗氧化、预防炎症、促进消化、增强免疫力、预防心血管疾病等

蔓越莓富含花青素、维生素C、黄酮类、单宁酸等成分.

此外还有抗氧化剂、熊果酸、酚类、蛋白质、脂肪、粗纤维、膳食纤维、维生素B1、维生素B2、维生素B6、叶酸、维生素E、烟碱酸等

功效与作用

1:    抗氧化

蔓越莓中含有丰富的多酚类化合物，具有较强的抗氧化作用，能够中和体内自由基，减轻氧化应激对身体所造成的伤害。

2:    预防炎症

蔓越莓中含有大量的酸性物质，能够改变尿液的酸碱度，防止膀胱内细菌生长，能预防膀胱炎的发生。

3:    促进消化

蔓越莓中的鞣酸和膳食纤维有助于刺激肠道蠕动、促进消化，可以防止便秘、维护肠道健康。

4:   增强免疫力

蔓越莓含有丰富的蛋白质、矿物质、多种维生素等物质，适当摄入能补充身体所需的营养物质，从而增强免疫力。

5:   预防心血管疾病

蔓越莓富含抗自由基物质，有助于保护心血管，能降低心血管疾病的患病概率。

6： 减缓痛经

微量元素铁能促进女性身体内血红蛋白合成，提高其造血功能，调节女性月经和缓解痛经。

Ingredients: corn starch, maltodextrin, extraction of Cranberry, microcrystalline cellulose.

Maximum daily consumption: 2 times a day, every time 2-3 pieces. <25 g/day.

How to eat: Serve with warm water before meals.

Not appropriate: infants and young children, please don’t use during pregnancy and lactation

Production no: SC11353042500153

Execution standard: SB/T 10347

Net content :60g (100 x 0.6g/ tablet)

Shelf life: 24 months

Storage method: sealed, moisture, shady and cool place

Production date and batch number: On the bottle

Nutrition Facts Table（per 100g）：

Energy: 1557kJ (19% NRV)

Protein: 27g (44% NRV)

Fat: 9g (20% NRV)

Carbohydrates: 45g (15% NRV)

Sodium: 20mg (0.97% NRV)

Cranberries are native to America, known as the "Ruby of North America".

Cranberries rich in anthocyanin, vitamin C, the composition such as flavonoids, tannins,

In addition, there are antioxidants, phenols, protein, fat, crude fiber, dietary fiber, vitamin B1、B2、B6 and vitamin E, folic acid, nicotinic acid…

Product benefits

1: Antioxidant:

Cranberry is rich in polyphenolic compounds, which have a strong antioxidant effect, can neutralize free radicals in the body and reduce the damage caused by oxidative stress.

2：Prevent inflammation:

Cranberry contains a lot of acidic substances, can change the pH of urine, prevent the growth of bacteria in the bladder, can prevent the occurrence of cystitis.

3. Promote digestion:

Tannic acid and dietary fiber in cranberries help stimulate intestinal peristalsis, promote digestion, prevent constipation, and maintain intestinal health.

4：Enhance immunity,

Cranberry is rich in protein, minerals, vitamins and other substances, adequate intake can supply nutrients required for the body, so as to enhance immunity.

5. Prevention of cardiovascular disease:

Anti-free radical substances can help protect the cardiovascular system and reduce the risk of cardiovascular disease.

6.Relieve dysmenorrhea

Trace element iron can promote the synthesis of hemoglobin in the female body, improve its hematopoietic function, regulate female menstruation and relieve dysmenorrhea.